Pressure Canning Stew + Pressure Canning Overview

If you’ll be canning along, you will need to have a pressure canner, as this recipe CANNOT BE WATER BATHED.

any accumulation of potatoes, garlic, carrots, celery, peas, green beans, corn and onions. All or only a few. If adding potatoes or carrots, be sure to peel, cube and wash. Keep onions, celery and beans chunky. About 6 cup total of cut vegetables

prepare your meat : cube 3 lbs meat into 1” size pieces roughly. Brown lightly

salt and any desired dried herbs, grated ginger is a favorite.

water or stock

4 quart jars (or 8 pints)