If you’ve already participated in a canning class at MTN DOG FARM  or if you’ve began your canning journey but want to expand on your knowledge, this is a great second course for you. 

We will review the parts of the canner, talk about making meat shelf stable. Together we will pack jars and I’ll show you what the finished product looks like so you can confidently can your own meat. 

This is an opportunity to hangout with other like-minded folks; fellowship and grow community!